Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat

Description

Baking has never been so easy. This baking mat works wonderfully as baking pan liner or as a working surface because of its silicon and fiberglass nonstick surface which makes it very easy to clean. It is completely safe in freezers or microwaves. Up to 3,000 uses or more per mat.

Features

• Flexible silicone baking mat turns any pan into a nonstick surface with no greasing necessary
• Made in France of fiberglass and silicone; FDA, NSF, and Kosher certified
• Heat-resistant to 482 degrees F; lasts 2,000 to 3,000 times depending on use and care
• Wipe down using hot water and dish soap to clean; lay flat or hang to dry; lay flat or roll to store
• Measures 11-5/8 by 16-1/2 inches; freezer-, microwave-, and oven-safe

Customer Reviews

1. works great

   Date: 2010-03-10

   Customer Rating:
   

   This product is great--nothing sticks--cleans off easily. Only thing, it feels strange to the touch. It reminds me of the goopy toy my kids had--slime or something. Definitely would buy again-a different size for a smaller pan.

2. Great for bakers!

   Date: 2010-03-08

   Customer Rating:
   

   Just ordered a 2nd one of these as I have been baking more. They are great for baking anything that may stick to regular parchment paper or oven pan. I also use them as a working pad for shaping cookie or bread dough, which is why I needed a 2nd one. Since when I am rolling out the dough, I need the 2nd pad to place them. My only problem with them is when cleaning after baking, even though the bread or cookies do not stick to them, they tend to leave the grease on them and you need to use plenty of detergent to rinse it out. (or maybe I am just lazy w/ cleaning... )

3. Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat

   Date: 2010-02-27

   Customer Rating:
   

   Received timely and it has been nice to use in baking and preparation for baking.

4. Perfect- but just a little confusing

   Date: 2010-02-21

   Customer Rating:
   

   I have been using a silpat pan liner for two years and finally got around to buying a few more so I would be able to make several batches of cookies and french macaroons. It is so much easier to work with than parchment paper, there is simply no comparison. For washing I do not use soap, I rinse with water only, sometimes even a wipe down with a paper towel is enough to clean it.
   My only problem has to do with the confusion in sizes of pan liners, there are so many different sizes some only differing by about a quarter of an inch. It would be great if they could "standardize" the sizes and names they give these liners, it would save a lot of time and confusion.

5. Best for cookies!

   Date: 2010-02-02

   Customer Rating:
   

   Unbeatable for cookies! They literally slide right off. We have had one for years and just got a second one to go with the second (Caphalon)1/2 sheet pan we just got. Just a warning, don't use this on an insulated cookie sheet as you lose too much heat transfer. You don't need a non-stick pan with these for bakery items.
   ALSO REMEMBER!! DO NOT Use over 480 F (250 C)!!